It’s Not Too Late to Start an Herb Garden (Even in Late Summer!)

August 13, 2025

One of the things I love most about herb gardens is how humble they are. They don’t demand much — just a bit of light, a little water, and your attention now and then. They don’t require a big yard, or even outdoor space. Whether it's a single pot on a sunny windowsill or a beautifully curated collection on your patio, herb gardens are incredibly accessible, no matter your lifestyle or living situation.

While most gardening advice revolves around the springtime hustle, herbs follow a more forgiving rhythm. If you’ve been feeling inspired to grow something but figured you missed your chance this year — good news: it’s definitely not too late. Even in late summer, there's time to plant, grow, and enjoy.

So next time you’re at the grocery store, browsing a farmer’s market, or passing by a nursery, take a little detour to the herb section. You might be surprised at how much is still available, and how much joy a few new plants can bring. August, with its golden light and slower pace, might just be the perfect time for a second-season revival. And really, who doesn’t love second chances?

A Second Chance at a Garden

Depending on where you live, there are still 7–10 weeks (maybe more!) before the first frost. That’s plenty of time to grow and enjoy a fresh, fragrant herb garden. Most plants cost just a few dollars, and they’ll keep regenerating every time you snip a few sprigs. Unlike store-bought herbs that wilt within days in the fridge, a homegrown herb garden lets you harvest as you go — for maximum freshness, bold flavor, and health benefits.

Here are a few of my favorite ways to use herbs:

Parsley mixed into lamb or beef meatballs
Cilantro sprinkled over morning eggs
Mint leaves stirred into yogurt and fruit
Rosemary and thyme roasted with chicken
Basil layered on homemade pizza

The possibilities are endless — and even simple dishes feel elevated with that extra burst of flavor.

Everyday Nourishment, Right from Your Windowsill

What’s not always talked about is just how nourishing herbs can be. Beyond adding flavor, many are rich in vitamins, minerals, and antioxidants. When you make a habit of adding fresh herbs to your meals, you’re feeding your body in beautiful, natural ways:

Parsley and thyme are rich in iron and calcium
Chives and oregano bring a boost of vitamin C
Basil, rosemary, and sage offer antioxidants
Many herbs also contain anti-inflammatory compounds that support digestion and immunity

Starting your herb garden in August isn’t just about growing plants — it’s about making space for a small joy. The beauty, the scent, the nourishment... it all adds up. Summer's slower rhythm reminds us: there’s no wrong time to begin something meaningful.

Make Your Garden Beautiful + See You at Market Day!

Last year, I tried to beautify my herb garden with handmade clay stakes. They looked exactly how I wanted — until the rain hit. I didn’t realize how quickly the elements would wear them down. Soon enough, each marker was reduced to a sad little puddle of clay at the base of my plants.

This year, I switched to polymer clay, and I am very happy with the result! The stakes are holding up beautifully and add a practical touch to each herb.

If you’re thinking about starting (or reviving) your own herb garden, I’ll have a fresh batch of these handmade polymer herb markers available for purchase at Market Day this Saturday Whether you’re just getting started or already a seasoned gardener, they’re a lovely little addition to make your garden feel extra special!